Services
Two tracks, one standard of care.
Manufacturers need certification and the system that sustains it. Restaurants and retail need to pass an inspection on any given day. The work is different; the discipline behind it is not.
- 2 tracks
- 12 service lines
- Atlanta, GA — nationwide
Track one
Manufacturing
Achieve and hold GFSI-recognised certification — SQF, ISO 22000, FSSC 22000, HACCP and GMP — with the audit preparation and year-round upkeep that keeps it.
- Initial inspection and gap analysis
- Annual internal audits, with nonconformities closed out
- Corrective and preventive action (CAPA) plans, written and submitted
- Leading external audits
- Annual management reviews and KPI trending
- Annual food defense, food fraud, and crisis management challenges
- Procedure development and risk assessments
- Annual food safety system review
- Quarterly inspections verifying both new and existing controls
Track two
Restaurants & retail
Stay inspection-ready year-round against health code and food safety regulations, without scrambling the week before the inspector arrives.
- Monthly inspections
- Inspection reports and corrective action requests
- Monthly follow-up on action plan execution
The cycle repeats every month, so nothing is left to the week before.
Who we work with
Sectors we serve.
- Food manufacturers
- Packaging manufacturers
- Pet food manufacturers
- Laboratories
- Restaurants
- Cafés
- Small food establishments and start-ups
Not sure which you need?
A free consultation is the fastest way to find out where you actually stand.