Atlanta, GA · Serving clients nationwide · Mon–Fri, 8am–5pm ET

(551) 334-8589 tnasrallah@compliance-360.com

Compliance 360
Book a free consultation Call
Book a free consultation Call (551) 334-8589

Atlanta, GA · Mon–Fri, 8am–5pm ET

  • SQF
  • ISO 22000
  • FSSC 22000
  • HACCP
  • GMP

Protecting your business from every angle.

Food safety and regulatory compliance consulting for manufacturers, restaurants and retail. We keep you audit-ready year-round, so certification stops being something you scramble for and starts being something you simply hold.

Book a free consultation See what we do
“With her help we aced our audit and had no issues achieving our ISO certification.”
Kyle Kenyhercz — Director of Operations, Atlantic Global Supply
Tatiana Nasrallah, founder of Compliance 360.
Tatiana Nasrallah — founder and principal consultant, Atlanta GA.
Three food safety specialists in gowns, hairnets and masks preparing to enter a production area.
Gowning up before a plant walk — where most audit findings are either prevented or created.
What we do

Clear answers instead of confusing requirements.

We help you stay compliant and avoid recalls and costly violations while protecting the consumer and keeping operations running. We don’t just identify problems — we provide cost-effective solutions, practical guidance, and the ongoing support that keeps them fixed.

  • Manufacturing

    Achieve and hold GFSI-recognised certification, with the gap analysis, internal audits and corrective action work that gets you there and keeps you there.

    Manufacturing services →

  • Restaurants & retail

    Monthly inspections against health code and food safety regulations, with corrective action requests and follow-up until each one is actually closed.

    Restaurant services →

  • Certification support

    SQF, ISO 22000, FSSC 22000, HACCP and GMP — explained in plain English, then built into a system your team can actually run.

    Compare certifications →
Who we work with

From single-site start-ups to multi-line manufacturers.

  • Food manufacturers
  • Packaging manufacturers
  • Pet food manufacturers
  • Laboratories
  • Restaurants
  • Cafés
  • Small food establishments and start-ups
What clients say

Audits passed, not just advice given.

A major culture shift, in a short engagement

“In her short time here, we have seen a major culture shift. With processes in place and clear accountability procedures, the needle will continue to go up.”
Jake Fletchall Maintenance Manager, Schweid and Sons

SQF implementation and audit preparation, guided end to end

“Her practical approach, attention to detail, and thorough knowledge of SQF standards make her an invaluable partner for any organization seeking to achieve or maintain certification.”
Jesse Dorn Vice President of Food Safety, Heartland Provisions

Processes developed, training programs written, internal audits led

“A knowledgeable, high energy FSQA professional with expertise and knowledge in SQF audit preparation.”
Bruce West Vice President of Operations and Supply Chain, Schweid and Sons

Read all recommendations →

What happens next

Three steps, and none of them cost anything.

  1. We read it the same day Enquiries are answered within one business day, Mon–Fri.
  2. A short call, free of charge Fifteen minutes to understand what you make, who is asking you to certify, and where you stand today.
  3. An honest scope What the work involves and what it will take — including if the answer is that you don’t need us yet.

Want to be our next success story?

Book a free consultation and we’ll tell you honestly where you stand. Enquiries are answered within one business day.

Book a free consultation