Atlanta, GA · Serving clients nationwide · Mon–Fri, 8am–5pm ET

(551) 334-8589 tnasrallah@compliance-360.com

About

Reducing confusing requirements to clear, simple tasks.

Compliance 360 was founded to guide food businesses through achieving certification and passing audits — helping manufacturers, restaurants and retail manage compliance and produce safe food.

  • Atlanta, GA
  • SQF · ISO · FSSC · HACCP · GMP
  • Manufacturing · Restaurants & retail
Our approach

Risks found, fixed, and verified.

We understand the challenges business owners face when navigating regulations, inspection requirements, and daily operational standards. Our mission is to provide practical, hands-on support that keeps your business audit-ready at all times.

The approach is straightforward. We don’t just point out issues — we help you fix them, and then put the verification in place that stops them coming back.

Why Compliance 360

What changes once the system is real.

For manufacturers

  • Open doors to bigger markets
  • Achieve GFSI-recognised certification
  • Prevent recalls
  • Protect your reputation
  • Optimise resources
  • Higher yield
  • Peace of mind
  • 24/7 support

For restaurants & retail

  • Prevent costly violations
  • Stay inspection-ready year-round
  • Higher customer satisfaction
  • Better food quality
  • Protect the consumer
  • 24/7 support
Founder

Tatiana Nasrallah

Principal consultant — SQF, ISO 22000, FSSC 22000, HACCP and GMP.

Tatiana Nasrallah, founder of Compliance 360.

Tatiana works as a lead consultant across SQF, ISO, FSSC and HACCP programmes, building food safety and quality systems from scratch and guiding teams through certification. Her clients describe the same pattern: processes that hold up, documentation that stands to an auditor, and non-conformances that go down and stay down.

Scope of practice

  • Lead consultant on SQF, ISO 22000, FSSC 22000, HACCP and GMP programmes
  • Builds food safety and quality management systems from scratch, then takes them through certification
  • Leads external certification audits alongside the client’s own team
  • Runs internal audit programmes and writes CAPA plans through to close-out
  • Food safety validation for retail supply, including one of Lebanon’s largest retail chains
  • Based in Atlanta, GA; working with clients across the United States

Read what clients and colleagues say →

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